When 6 inches of beautiful, white, fluffy snow falls in your area, what do you do? You go out and get some and make ice cream with it, of course! Haha! Well, this is what our family does anyhow. We love when snow falls in our area and after spending time playing in it, we like to collect some and make delicious snow cream. Thompson is also dairy free so we will share with you what we add to make dairy free snow cream! Follow the 4 easy steps below…
1 Cup of milk (almond or your preferred milk if dairy free)
1-2 tsp Pure Vanilla Extract (depending on how much vanilla flavor you like)
1 Pinch of Salt (we use Himalayan Pink Salt)
½ Cup Pure Cane Sugar